Mixed Grill Platter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the olive oil, salt, black pepper, and paprika to create a marinade.

3. 3

   Brush the chicken breast, beef steak, and lamb chops with the marinade, ensuring they are well coated.

4. 4

   Slice the bell peppers, zucchini, and onions into even pieces.

5. 5

   Place the vegetables in a bowl and toss with a little olive oil, salt, and pepper.

6. 6

   Place the chicken, beef, and lamb on the grill. Cook each side for about 5-7 minutes or until the meat is cooked to your desired level.

7. 7

   Add the vegetables to the grill, turning occasionally, until they are tender and have grill marks, about 5-7 minutes.

8. 8

   Remove the meats and vegetables from the grill and let them rest for a few minutes.

9. 9

   Arrange the grilled meats and vegetables on a platter and serve immediately.