Creado con IA
Mixed Grill Platter
45 min 874 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- beef steak200 g
- lamb chops200 g
- bell peppers100 g
- zucchini100 g
- onions50 g
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- paprika1 tsp
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the olive oil, salt, black pepper, and paprika to create a marinade.
- 3
Brush the chicken breast, beef steak, and lamb chops with the marinade, ensuring they are well coated.
- 4
Slice the bell peppers, zucchini, and onions into even pieces.
- 5
Place the vegetables in a bowl and toss with a little olive oil, salt, and pepper.
- 6
Place the chicken, beef, and lamb on the grill. Cook each side for about 5-7 minutes or until the meat is cooked to your desired level.
- 7
Add the vegetables to the grill, turning occasionally, until they are tender and have grill marks, about 5-7 minutes.
- 8
Remove the meats and vegetables from the grill and let them rest for a few minutes.
- 9
Arrange the grilled meats and vegetables on a platter and serve immediately.
