Fresh Sour Cream Dip

Instructions

1. 1

   Finely chop the fresh chives and mince the garlic clove.

2. 2

   In a medium bowl, add the homemade sour cream.

3. 3

   Add the chopped chives, minced garlic, fresh lemon juice, and salt to the sour cream.

4. 4

   Stir all the ingredients together until well combined and smooth.

5. 5

   Taste and adjust salt or lemon juice if needed.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled with your favorite vegetables, chips, or crackers.