Creado con IA
Fresh Sour Cream Dip
10 min 109 kcal por ración Fácil
Ingredientes
4 Raciones
- homemade sour cream240 ml
- fresh chives30 g
- fresh garlic1 clove
- fresh lemon juice1 tablespoon
- salt1 teaspoon
Preparación
- 1
Finely chop the fresh chives and mince the garlic clove.
- 2
In a medium bowl, add the homemade sour cream.
- 3
Add the chopped chives, minced garlic, fresh lemon juice, and salt to the sour cream.
- 4
Stir all the ingredients together until well combined and smooth.
- 5
Taste and adjust salt or lemon juice if needed.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled with your favorite vegetables, chips, or crackers.
