Creado con IA
Herb-Marinated Mixed Grill
70 min 931 kcal por ración Avanzada
Ingredientes
4 Raciones
- lamb shoulder200 g
- chicken thighs200 g
- beef brisket200 g
- olive oil2 tablespoons
- rosemary1 teaspoon
- basil1 teaspoon
- saltto taste
- pepperto taste
- onion1
Preparación
- 1
In a large bowl, combine the olive oil, rosemary, basil, salt, and pepper to create the marinade.
- 2
Cut the lamb shoulder, chicken thighs, and beef brisket into equal-sized pieces for even grilling.
- 3
Add the meat pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 4
Preheat your grill to medium-high heat.
- 5
Slice the onion into thick rings.
- 6
Thread the marinated meat pieces and onion rings onto skewers, alternating between different types of meat and onion.
- 7
Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- 8
Remove from the grill and let rest for a few minutes before serving.
- 9
Serve the herb-marinated mixed grill with your choice of sides.
