Spaghetti with Garlic, Oil, and Anchovies

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic cloves to the skillet and sauté until they are golden brown, about 2-3 minutes.

4. 4

   Add the red pepper flakes and anchovy fillets to the skillet. Stir and cook until the anchovies have dissolved into the oil.

5. 5

   Once the spaghetti is cooked, reserve a cup of the pasta water and then drain the spaghetti.

6. 6

   Add the drained spaghetti to the skillet with the garlic and anchovy mixture. Toss to coat the spaghetti in the sauce.

7. 7

   If the pasta seems dry, add a little of the reserved pasta water to loosen it up.

8. 8

   Season with salt to taste and serve immediately.