Spaghetti Aglio e Olio

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.

2. 2

   While the pasta is cooking, thinly slice the garlic cloves.

3. 3

   In a large skillet, heat the extra-virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is golden brown, being careful not to burn it.

4. 4

   Once the pasta is cooked, reserve about 1 cup of the pasta water and then drain the spaghetti.

5. 5

   Add the drained spaghetti to the skillet with the garlic and oil. Toss to coat the pasta in the oil, adding a little pasta water if needed to help the sauce coat the spaghetti.

6. 6

   Remove the skillet from the heat, add the chopped fresh parsley, and season with salt to taste. Toss everything together well.

7. 7

   Serve the spaghetti aglio e olio hot, with grated Parmesan cheese sprinkled on top if desired.