Creado con IA
Classic Caramel Sauce
20 min 350 kcal por ración Media
Ingredientes
4 Raciones
- granulated sugar1 cup
- water0,25 cup
- heavy cream0,5 cup
- unsalted butter2 tablespoons
- vanilla extract1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
In a medium saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Stir gently to combine.
- 2
Place the saucepan over medium heat and cook without stirring until the sugar dissolves and the mixture turns a deep amber color. This should take about 10-12 minutes. Watch closely to prevent burning.
- 3
Remove the saucepan from the heat and carefully whisk in 1/2 cup of heavy cream. The mixture will bubble vigorously, so be cautious.
- 4
Stir in 2 tablespoons of unsalted butter until fully melted and incorporated.
- 5
Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, stirring until smooth.
- 6
Allow the caramel sauce to cool slightly before transferring it to a jar or container. It will thicken as it cools.
- 7
Store in the refrigerator for up to two weeks. Reheat gently before serving if needed.
