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Berry Crumble Cookie

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Berry Crumble Cookie

40 min 501 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour1 cup
  • unsalted butter0,5 cup
  • granulated sugar0,5 cup
  • brown sugar0,25 cup
  • baking powder0,5 tsp
  • salt0,25 tsp
  • large egg1 piece
  • vanilla extract1 tsp
  • mixed berries1 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. 3

    In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Gently fold in the mixed berries.

  7. 7

    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. 8

    Bake for 12-15 minutes, or until the edges are golden brown.

  9. 9

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. 10

    Enjoy your Berry Crumble Cookies!

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