Spicy Chorizo Flatbread

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the chorizo sausage into thin rounds.

3. 3

   Mince the garlic cloves.

4. 4

   Finely chop the hot pepper.

5. 5

   Place the flatbreads on a baking sheet.

6. 6

   Evenly distribute the chorizo slices over the flatbreads.

7. 7

   Sprinkle the minced garlic and chopped hot pepper over the chorizo.

8. 8

   Add the diced pineapple evenly on top.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the edges of the flatbreads are crispy and the chorizo is cooked through.

10. 10

    Remove from the oven and let cool for a few minutes before serving.