Créé avec l’IA
Mexican Style Ricotta & Chorizo Stuffed Pizza
90 min 765 kcal par portion Avancé
Ingrédients
4 Portions
- pizza dough500 g
- ricotta cheese250 g
- cooked chorizo120 g
- shredded cheddar cheese100 g
- jalapeño slices80 g
- red onion80 g
- roasted corn80 g
- black beans60 g
- salsa60 g
- sliced black olives40 g
- olive oil2 tbsp
- fresh cilantro20 g
Instructions
- 1
Preheat your oven to 220°C (428°F). If using a pizza stone, place it in the oven to heat.
- 2
On a lightly floured surface, roll out the pizza dough into a large rectangle, about
- 3
5 cm thick.
- 4
In a bowl, mix together the ricotta cheese, cooked chorizo, shredded cheddar cheese, jalapeño slices, red onion, roasted corn, black beans, salsa, and sliced black olives until well combined.
- 5
Spread the ricotta and chorizo mixture evenly over half of the rolled-out dough, leaving a 2 cm border around the edges.
- 6
Fold the other half of the dough over the filling to create a stuffed pizza. Pinch and fold the edges to seal tightly.
- 7
Brush the top of the stuffed pizza with olive oil.
- 8
Carefully transfer the stuffed pizza onto a baking tray or the preheated pizza stone.
- 9
