Créé avec l’IA
Spicy Zucchini and Herb Flatbread
45 min 241 kcal par portion Avancé
Ingrédients
4 Portions
- zucchini2 cups
- all-purpose flour2 cups
- black pepper1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the grated zucchini with a pinch of salt and let it sit for about 10 minutes to draw out excess moisture.
- 3
Squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible.
- 4
In another bowl, mix the all-purpose flour, black pepper, chili powder, salt, and oregano.
- 5
Add the squeezed zucchini to the flour mixture and stir until a dough forms.
- 6
Lightly flour a surface and roll out the dough into a flatbread shape, about 1/4 inch thick.
- 7
Place the flatbread on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is cooked through.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
