Made with AI
Classic Tomato Rasam
30 min 150 kcal per serving Medium
Ingredients
4 Servings
- tomatoes4 medium
- toor dal0,5 cup
- tamarind paste1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- dried red chilies2 pieces
- turmeric powder0,25 teaspoon
- rasam powder1 tablespoon
- curry leaves10 leaves
- chopped coriander leaves2 tablespoons
- ghee1 tablespoon
- saltto taste
- water4 cups
Instructions
- 1
Wash the toor dal thoroughly and cook it in a pressure cooker with 1 cup of water until soft. Once cooked, mash it well and set aside.
- 2
Chop the tomatoes and add them to a pot with 3 cups of water. Bring to a boil and let it simmer until the tomatoes are soft.
- 3
Add the tamarind paste, turmeric powder, and salt to the pot. Stir well and let it simmer for another 5 minutes.
- 4
Add the mashed toor dal and rasam powder to the pot. Mix well and let it simmer for 10 minutes.
- 5
In a small pan, heat the ghee. Add mustard seeds and let them splutter. Then add cumin seeds, dried red chilies, and curry leaves. Sauté for a few seconds.
- 6
Pour the tempering over the rasam and mix well.
- 7
Garnish with chopped coriander leaves and serve hot.
