Créé avec l’IA
American Pumpkin Spice Tiramisu
50 min 587 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfinger biscuits200 g
- mascarpone cheese250 g
- pumpkin puree200 g
- brewed coffee100 ml
- heavy cream100 ml
- sugar60 g
- large eggs2 pieces
- pumpkin spice mix1 tsp
- maple syrup1 tbsp
Instructions
- 1
Brew the coffee and let it cool to room temperature.
- 2
Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the sugar until pale and creamy.
- 3
Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
- 4
In a separate bowl, whip the heavy cream until stiff peaks form.
- 5
Gently fold the whipped cream into the mascarpone mixture.
- 6
Add the pumpkin puree, pumpkin spice mix, and maple syrup to the mascarpone mixture. Mix until well combined.
- 7
In another clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the pumpkin mascarpone mixture.
- 8
Quickly dip each ladyfinger biscuit into the cooled coffee, making sure not to soak them too long.
- 9
Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
