Créé avec l’IA
American Pumpkin Spice Tiramisu
50 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfingers200 grams
- mascarpone cheese250 grams
- brewed coffee100 ml
- sugar80 grams
- eggs3 large
- pumpkin puree100 grams
- pumpkin spice mix10 grams
- heavy cream50 ml
Instructions
- 1
Separate the egg yolks from the egg whites. Place the yolks in a large mixing bowl.
- 2
Add the sugar to the egg yolks and whisk until the mixture becomes pale and creamy.
- 3
Add the mascarpone cheese, pumpkin puree, pumpkin spice mix, and heavy cream to the yolk mixture. Mix until smooth and well combined.
- 4
In a separate clean bowl, beat the egg whites until stiff peaks form.
- 5
Gently fold the beaten egg whites into the mascarpone-pumpkin mixture, being careful not to deflate the mixture.
- 6
Pour the brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, making sure not to soak them too long.
- 7
Arrange a layer of coffee-soaked ladyfingers in the bottom of your serving dish.
- 8
Spread half of the pumpkin mascarpone mixture over the ladyfingers.
- 9
