Diamondhead Reboot Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a mold and spread it evenly. Let it set slightly.

3. 3

   Melt the milk chocolate in a double boiler or microwave until smooth.

4. 4

   Mix the crystalized caramel, crushed nuts, and dried fruits into the melted milk chocolate.

5. 5

   Pour the milk chocolate mixture over the slightly set dark chocolate layer in the mold.

6. 6

   Melt the white chocolate in a double boiler or microwave until smooth.

7. 7

   Drizzle the melted white chocolate over the top of the milk chocolate mixture for decoration.

8. 8

   Let the entire mixture set in the refrigerator for at least 2 hours or until fully hardened.

9. 9

   Once set, remove from the mold and cut into bars.

10. 10

    Serve and enjoy your Diamondhead Reboot Chocolate Bars with Omnitrix Filling.