Egg and Cheese Croissant with Herb Sauce

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, whisk the 4 large eggs with 1 teaspoon of salt and

3. 3

   5 teaspoon of black pepper until well combined.

4. 4

   Heat a non-stick skillet over medium heat and add the egg mixture. Stir gently until the eggs are scrambled and cooked through. Remove from heat.

5. 5

   Slice the 4 croissants in half horizontally and place them on a baking sheet.

6. 6

   Divide the scrambled eggs evenly among the bottom halves of the croissants.

7. 7

   Sprinkle 1 cup of mozzarella cheese evenly over the eggs.

8. 8

   Place the croissant tops back on and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissants are warm.

9. 9

   While the croissants are baking, prepare the herb sauce by blending

10. 10

    25 cup of fresh basil,

11. 11

    25 cup of fresh parsley, and

12. 12

    25 cup of olive oil in a food processor until smooth.

13. 13

    Once the croissants are ready, drizzle the herb sauce over them and serve immediately.