Chicken and Potato Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds. Set aside.

3. 3

   Peel and finely chop the onion and carrot.

4. 4

   Cut the chicken breast into bite-sized cubes.

5. 5

   In a large bowl, beat the eggs and add the flour. Mix until smooth.

6. 6

   Add the chicken cubes, sliced potatoes, chopped onion, and carrot to the bowl. Season with salt and pepper to taste. Mix well to coat all ingredients with the egg and flour mixture.

7. 7

   Lightly grease a baking dish with oil or butter.

8. 8

   Pour the mixture into the prepared baking dish and spread it evenly.

9. 9

   Cover the dish with foil and bake for 30 minutes.

10. 10

    Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and the potatoes are tender.

11. 11

    Let it cool for a few minutes before serving. Enjoy your Chicken and Potato Bake!