Air Fryer Chicken Thighs with Garlic and Herbs

Instructions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, paprika, salt, and pepper.

3. 3

   Rub the mixture evenly over the chicken thighs, ensuring they are well coated.

4. 4

   Place the chicken thighs in the air fryer basket in a single layer, skin side up.

5. 5

   Cook the chicken thighs in the air fryer for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

6. 6

   Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

7. 7

   Enjoy your delicious Air Fryer Chicken Thighs with Garlic and Herbs!