Made with AI
Herb-Crusted Chicken Thighs
35 min Easy
Ingredients
4 Servings
- bone-in, skin-on chicken thighs4 pieces
- olive oil2 tablespoons
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the skin get crispy when cooking.
- 3
In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and pepper.
- 4
Rub each chicken thigh with olive oil, ensuring both sides are coated.
- 5
Sprinkle the herb mixture over the chicken thighs, pressing it onto the skin to adhere well.
- 6
Place the chicken thighs on a baking sheet lined with parchment paper or in a lightly oiled baking dish.
- 7
Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is golden and crispy. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) when checked with a meat thermometer.
- 8
Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken will be moist.
