Lemon Glazed Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and salt.

3. 3

   Add the yeast mixture, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Once the dough has risen, roll it out to about 1/2 inch thickness on a floured surface.

7. 7

   Use a doughnut cutter or two round cutters to cut out doughnuts and holes.

8. 8

   Heat oil in a deep fryer or large pot to 350°F (175°C).

9. 9

   Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

10. 10

    In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.

11. 11

    Dip the warm doughnuts into the lemon glaze, allowing excess to drip off.

12. 12

    Place the glazed doughnuts on a wire rack to set before serving.