Creado con IA
Lemon Glazed Doughnuts
125 min 250 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar0,5 cups
- whole milk0,5 cups
- unsalted butter0,25 cups
- large egg1 large
- active dry yeast1 packet
- salt0,25 teaspoons
- vanilla extract0,5 teaspoons
- powdered sugar1 cup
- lemon juice2 tablespoons
Preparación
- 1
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the flour, granulated sugar, and salt.
- 3
Add the yeast mixture, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Once the dough has risen, roll it out to about 1/2 inch thickness on a floured surface.
- 7
Use a doughnut cutter or two round cutters to cut out doughnuts and holes.
- 8
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9
