Made with AI
American BBQ Brisket Bacon Cheeseburger with Classic Fries
65 min 880 kcal per serving Medium
Ingredients
4 Servings
- beef brisket (raw)800 g
- smoked bacon8 slices
- American cheese4 slices
- sesame burger buns4 pieces
- BBQ sauce4 tbsp
- iceberg lettuce1 cup
- onion1 piece
- russet potatoes4 pieces
- vegetable oil2 tbsp
- salt1 tsp
Instructions
- 1
Preheat your oven to 150°C (300°F). Season the 800g beef brisket with salt and pepper (optional, not included in ingredients). Place the brisket in a roasting pan, cover with foil, and slow-roast for 3-4 hours until tender. Let it rest, then slice or shred into burger-sized portions.
- 2
While the brisket is roasting, wash and cut the 4 russet potatoes into classic fries. Soak them in cold water for 30 minutes, then drain and pat dry.
- 3
Heat 2 tbsp vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Sprinkle with 1 tsp salt while hot.
- 4
Slice the onion into rings and shred 1 cup iceberg lettuce. Set aside for burger assembly.
- 5
In a skillet over medium heat, cook 8 slices smoked bacon until crispy. Drain on paper towels.
- 6
Toast the 4 sesame burger buns lightly in a dry pan or toaster.
- 7
For each burger, layer the bottom bun with shredded brisket, a slice of American cheese, 2 slices of crispy bacon, a spoonful of BBQ sauce, onion rings, and shredded lettuce. Top with the other half of the bun.
- 8
