American BBQ Brisket Bacon Cheeseburger with Classic Fries

Instructions

1. 1

   Preheat your oven to 150°C (300°F). Season the 800g beef brisket with salt and pepper (optional, not included in ingredients). Place the brisket in a roasting pan, cover with foil, and slow-roast for 3-4 hours until tender. Let it rest, then slice or shred into burger-sized portions.

2. 2

   While the brisket is roasting, wash and cut the 4 russet potatoes into classic fries. Soak them in cold water for 30 minutes, then drain and pat dry.

3. 3

   Heat 2 tbsp vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Sprinkle with 1 tsp salt while hot.

4. 4

   Slice the onion into rings and shred 1 cup iceberg lettuce. Set aside for burger assembly.

5. 5

   In a skillet over medium heat, cook 8 slices smoked bacon until crispy. Drain on paper towels.

6. 6

   Toast the 4 sesame burger buns lightly in a dry pan or toaster.

7. 7

   For each burger, layer the bottom bun with shredded brisket, a slice of American cheese, 2 slices of crispy bacon, a spoonful of BBQ sauce, onion rings, and shredded lettuce. Top with the other half of the bun.

8. 8

   Serve each burger hot with a generous portion of classic fries on the side. Enjoy your American BBQ Brisket Bacon Cheeseburger with Classic Fries!