Classic American Brisket Bacon Cheeseburger

Instructions

1. 1

   Divide the ground brisket beef into 4 equal portions (200g each) and shape them into burger patties.

2. 2

   Season the patties with salt and pepper to taste.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.

4. 4

   Slice the onion into rings and grill or sauté until golden and slightly caramelized, if desired.

5. 5

   Grill the burger patties for about 3-4 minutes per side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

6. 6

   Toast the burger buns lightly on the grill or in a toaster.

7. 7

   Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a leaf of lettuce and a slice of tomato.

8. 8

   Place the cheesy brisket patty on top of the tomato, then add 2 slices of crispy bacon and some grilled onions.

9. 9

   Spread a mixture of ketchup and yellow mustard on the top half of each bun.

10. 10

    Close the burgers with the top buns and serve immediately. Enjoy your Classic American Brisket Bacon Cheeseburger!