Tuna Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes to the pan and cook for 3-4 minutes until they start to soften.

5. 5

   Stir in the spinach and cook until wilted, about 2 minutes.

6. 6

   Add the canned tuna to the pan, breaking it up with a spoon, and heat through.

7. 7

   Combine the cooked pasta with the tuna and vegetable mixture, tossing to coat evenly.

8. 8

   Season with salt and pepper to taste, and serve warm.