Strawberry Candy Tart

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to fit your tart pan.

3. 3

   Place the puff pastry into the tart pan, pressing it gently into the edges.

4. 4

   Prick the base of the pastry with a fork to prevent it from puffing up during baking.

5. 5

   Bake the pastry in the preheated oven for about 10-12 minutes or until golden brown.

6. 6

   While the pastry is baking, wash and hull the strawberries, then slice them thinly.

7. 7

   In a bowl, mix the cream cheese with the sugar until smooth and creamy.

8. 8

   Once the pastry is baked, let it cool slightly, then spread the cream cheese mixture evenly over the base.

9. 9

   Arrange the sliced strawberries on top of the cream cheese layer.

10. 10

    Garnish with fresh mint leaves before serving.

11. 11

    Serve the tart chilled or at room temperature and enjoy your Strawberry Candy Tart!