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Strawberry Candy Tart

Name: Strawberry Candy Tart
Total time: 30 min
Ingredients: 200g strawberries; 100g puff pastry; 50g cream cheese; 20g sugar; 10g mint leaves

30 min 145 kcal par portion Moyen

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Ingrédients

4 Portions

strawberries200 g
puff pastry100 g
cream cheese50 g
sugar20 g
mint leaves10 g

Instructions

1
Preheat your oven to 200°C (392°F).
2
Roll out the puff pastry on a lightly floured surface to fit your tart pan.
3
Place the puff pastry into the tart pan, pressing it gently into the edges.
4
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
5
Bake the pastry in the preheated oven for about 10-12 minutes or until golden brown.
6
While the pastry is baking, wash and hull the strawberries, then slice them thinly.
7
In a bowl, mix the cream cheese with the sugar until smooth and creamy.
8
Once the pastry is baked, let it cool slightly, then spread the cream cheese mixture evenly over the base.
9
Arrange the sliced strawberries on top of the cream cheese layer.