Potato Onion Pakora

Instructions

1. 1

   Peel and thinly slice the potatoes and onions.

2. 2

   Finely chop the green chili, ginger, and garlic.

3. 3

   In a mixing bowl, combine maida, sliced potatoes, onions, chopped green chili, ginger, garlic, and masala.

4. 4

   Gradually add water to the mixture to form a thick batter.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the batter into the oil.

7. 7

   Fry the pakoras until they are golden brown and crispy.

8. 8

   Remove the pakoras from the oil and drain on paper towels.

9. 9

   Serve hot with your choice of chutney or sauce.