Turkey and Vegetable Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the turkey breast into bite-sized cubes.

3. 3

   Slice the zucchini, red bell pepper, yellow bell pepper, and onion into similar-sized pieces.

4. 4

   In a large bowl, combine the olive oil, paprika, and black pepper.

5. 5

   Add the turkey and vegetables to the bowl and toss to coat them evenly with the oil and spices.

6. 6

   Thread the turkey and vegetables onto skewers, alternating between the turkey and different vegetables.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender.

8. 8

   Remove from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the skewers warm and enjoy your meal.