Créé avec l’IA
Turkey and Vegetable Skewers
35 min 231 kcal par portion Moyen
Ingrédients
4 Portions
- turkey breast500 g
- zucchini1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- onion1 medium
- olive oil2 tablespoons
- paprika1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the turkey breast into bite-sized cubes.
- 3
Slice the zucchini, red bell pepper, yellow bell pepper, and onion into similar-sized pieces.
- 4
In a large bowl, combine the olive oil, paprika, and black pepper.
- 5
Add the turkey and vegetables to the bowl and toss to coat them evenly with the oil and spices.
- 6
Thread the turkey and vegetables onto skewers, alternating between the turkey and different vegetables.
- 7
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender.
- 8
Remove from the grill and let them rest for a few minutes before serving.
- 9
Serve the skewers warm and enjoy your meal.
