Ground Turkey and Black Bean Chili

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.

2. 2

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant.

3. 3

   Stir in the chili powder and cumin, cooking for another minute to release the flavors.

4. 4

   Add the can of diced tomatoes and the can of black beans (drained and rinsed) to the pot. Stir to combine.

5. 5

   Season with salt and pepper to taste.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary before serving.

8. 8

   Serve hot, garnished with your choice of toppings such as chopped cilantro, sour cream, or shredded cheese.