Campfire Chili

Instructions

1. 1

   Heat a large pot over medium heat.

2. 2

   Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.

4. 4

   Stir in the chili powder and cumin, cooking for another minute to release the flavors.

5. 5

   Add the black beans, kidney beans, and diced tomatoes to the pot. Stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.

8. 8

   Serve hot and enjoy your Campfire Chili!