Bratwurst Pasta Bake

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Bratwurst Pasta Bake

35 min 511 kcal per serving Medium

Ingredients

4 Servings
  • bratwurst sausages4 pieces
  • large onion1 piece
  • pasta8 oz
  • Velveeta cheese1 cup

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    While the pasta is cooking, heat a skillet over medium heat. Add the bratwurst sausages and cook until browned and cooked through, about 10-12 minutes. Remove from the skillet and slice into bite-sized pieces.

  4. 4

    In the same skillet, add the diced onion and cook until softened, about 5 minutes.

  5. 5

    In a large mixing bowl, combine the cooked pasta, sliced bratwurst, cooked onions, and cubed Velveeta cheese. Mix well to combine.

  6. 6

    Transfer the mixture to a baking dish and spread it out evenly.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bratwurst Pasta Bake!

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