Basil and Prosciutto Brioche Toast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Lightly toast the brioche bread slices in a toaster or under a broiler until golden brown.

3. 3

   In a large skillet, melt the unsalted butter over medium heat.

4. 4

   Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with sea salt and freshly ground black pepper.

5. 5

   Place the toasted brioche slices on a baking sheet.

6. 6

   Top each slice with 2 slices of prosciutto.

7. 7

   Sprinkle the whole milk mozzarella cheese evenly over the prosciutto.

8. 8

   Add the sun dried tomatoes and fresh basil on top of the cheese.

9. 9

   Carefully place a cooked egg on each slice of brioche.

10. 10

    Sprinkle the aged parmesan cheese over the top.

11. 11

    Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and let cool slightly before serving.

13. 13

    Serve warm and enjoy your Basil and Prosciutto Brioche Toast!