Créé avec l’IA
Basil and Prosciutto Brioche Toast
30 min 1000 kcal par portion Facile
Ingrédients
4 Portions
- brioche bread4 slices
- large eggs4 pieces
- prosciutto8 slices
- whole milk mozzarella cheese1 cup
- aged parmesan cheese0,25 cup
- unsalted butter2 tablespoons
- sun dried tomatoes0,25 cup
- fresh basil0,25 cup
- sea salt0,5 teaspoon
- freshly ground black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Lightly toast the brioche bread slices in a toaster or under a broiler until golden brown.
- 3
In a large skillet, melt the unsalted butter over medium heat.
- 4
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with sea salt and freshly ground black pepper.
- 5
Place the toasted brioche slices on a baking sheet.
- 6
Top each slice with 2 slices of prosciutto.
- 7
Sprinkle the whole milk mozzarella cheese evenly over the prosciutto.
- 8
Add the sun dried tomatoes and fresh basil on top of the cheese.
- 9
Carefully place a cooked egg on each slice of brioche.
