Spicy Mexican Noodle Soup

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the garlic cloves, minced, and sauté until fragrant.

4. 4

   Add the chicken strips to the pot and cook until they are browned on all sides.

5. 5

   Pour in the chicken broth and bring to a simmer.

6. 6

   Add the rice noodles, corn kernels, jalapeños, and tomatoes to the pot.

7. 7

   Season with paprika, salt, and pepper to taste.

8. 8

   Allow the soup to simmer for about 10 minutes, or until the noodles are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with additional jalapeños or fresh herbs if desired.