Creado con IA
Spicy Mexican Noodle Soup
45 min 580 kcal por ración Media
Ingredientes
4 Raciones
- rice noodles200 g
- chicken breast400 g
- chicken broth1000 ml
- corn kernels150 g
- jalapeños100 g
- tomatoes100 g
- garlic2 cloves
- olive oil1 tbsp
- paprika1 tsp
- Saltto taste
- Pepperto taste
Preparación
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the garlic cloves, minced, and sauté until fragrant.
- 4
Add the chicken strips to the pot and cook until they are browned on all sides.
- 5
Pour in the chicken broth and bring to a simmer.
- 6
Add the rice noodles, corn kernels, jalapeños, and tomatoes to the pot.
- 7
Season with paprika, salt, and pepper to taste.
- 8
Allow the soup to simmer for about 10 minutes, or until the noodles are tender.
- 9
Taste and adjust seasoning if necessary.
- 10
