Créé avec l’IA
Spicy Tomato and Spinach Fusilli
25 min 203 kcal par portion Facile
Ingrédients
4 Portions
- fusilli pasta400 g
- fresh tomatoes300 g
- spinach100 g
- garlic2 cloves
- olive oil1 tablespoon
- red chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the fresh tomatoes and set them aside.
- 3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the chopped tomatoes to the pan and cook for 5-7 minutes until they start to break down and form a sauce.
- 5
Stir in the red chili flakes and season with salt to taste.
- 6
Add the spinach to the pan and cook for another 2-3 minutes until wilted.
- 7
Add the cooked fusilli pasta to the pan and toss everything together until the pasta is well coated with the sauce.
- 8
Serve hot and enjoy your Spicy Tomato and Spinach Fusilli.
