Spicy Potato and Onion Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onions and green chilies, then add them to the bowl with the grated potatoes.

3. 3

   Add the chickpea flour, egg, and salt to the mixture. Mix well until all ingredients are combined.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Take a small portion of the mixture and flatten it into a patty shape.

6. 6

   Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8. 8

   Repeat the process with the remaining mixture.

9. 9

   Serve the fritters hot with your choice of dipping sauce.