Creado con IA
Spicy Potato and Onion Fritters
40 min 263 kcal por ración Media
Ingredientes
4 Raciones
- potato500 g
- onion200 g
- green chilies2 pieces
- chickpea flour100 g
- egg1 piece
- saltto taste g
- oilfor frying ml
Preparación
- 1
Peel and grate the potatoes into a large bowl.
- 2
Finely chop the onions and green chilies, then add them to the bowl with the grated potatoes.
- 3
Add the chickpea flour, egg, and salt to the mixture. Mix well until all ingredients are combined.
- 4
Heat oil in a frying pan over medium heat.
- 5
Take a small portion of the mixture and flatten it into a patty shape.
- 6
Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- 7
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 8
Repeat the process with the remaining mixture.
- 9
Serve the fritters hot with your choice of dipping sauce.
