Mayo and Olive Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the dough on a floured surface to your desired thickness.

3. 3

   Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

4. 4

   Sprinkle the mozzarella cheese evenly over the tomato sauce.

5. 5

   Distribute the olives evenly over the cheese.

6. 6

   Drizzle the mayo over the top of the pizza.

7. 7

   Transfer the pizza to a baking sheet or pizza stone.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before slicing.

10. 10