Paneer Sticks with Mint Chutney

Instructions

1. 1

   Cut the paneer into sticks of approximately 1 cm thickness.

2. 2

   In a bowl, mix the all-purpose flour, cornflour, red chili powder, garam masala, and 1 tsp salt.

3. 3

   Gradually add water to the mixture to form a smooth batter.

4. 4

   Dip each paneer stick into the batter, ensuring it is well-coated.

5. 5

   Roll the coated paneer sticks in breadcrumbs until they are evenly covered.

6. 6

   Heat oil in a pan over medium heat.

7. 7

   Fry the paneer sticks in the hot oil until they are golden brown and crispy. Remove and drain on paper towels.

8. 8

   For the mint chutney, blend the mint leaves, coriander leaves, green chili, lemon juice, and 1/4 tsp salt until smooth.

9. 9

   Serve the paneer sticks hot with the mint chutney on the side.