Creado con IA
Paneer Sticks with Mint Chutney
30 min 300 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- breadcrumbs1/2 cup
- all-purpose flour1/4 cup
- cornflour1/4 cup
- red chili powder1 tsp
- garam masala1 tsp
- salt1 tsp
- water1/2 cup
- oil2 tbsp
- mint leaves1/2 cup
- coriander leaves1/4 cup
- green chili1 piece
- lemon juice1 tsp
- salt (for chutney)1/4 tsp
Preparación
- 1
Cut the paneer into sticks of approximately 1 cm thickness.
- 2
In a bowl, mix the all-purpose flour, cornflour, red chili powder, garam masala, and 1 tsp salt.
- 3
Gradually add water to the mixture to form a smooth batter.
- 4
Dip each paneer stick into the batter, ensuring it is well-coated.
- 5
Roll the coated paneer sticks in breadcrumbs until they are evenly covered.
- 6
Heat oil in a pan over medium heat.
- 7
Fry the paneer sticks in the hot oil until they are golden brown and crispy. Remove and drain on paper towels.
- 8
For the mint chutney, blend the mint leaves, coriander leaves, green chili, lemon juice, and 1/4 tsp salt until smooth.
- 9
Serve the paneer sticks hot with the mint chutney on the side.
