Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.

3. 3

   In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well.

4. 4

   Stir the wet ingredients into the dry ingredients until just combined.

5. 5

   Fold in the grated carrots until evenly distributed.

6. 6

   Pour the batter into the prepared baking pan.

7. 7

   Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

9. 9

   Once cooled, frost with your favorite cream cheese frosting if desired.