Chromastone Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour half of the melted dark chocolate into a lined baking dish and spread evenly. Let it set in the refrigerator for about 10 minutes.

3. 3

   In a bowl, mix the blueberry jam, almond butter, crushed almonds, and lemon zest until well combined.

4. 4

   Spread the blueberry jam mixture evenly over the set dark chocolate layer.

5. 5

   Pour the remaining melted dark chocolate over the blueberry jam mixture and spread evenly.

6. 6

   Melt the white chocolate in a double boiler or microwave until smooth.

7. 7

   Drizzle the melted white chocolate over the top layer of dark chocolate for decoration.

8. 8

   Refrigerate the dish for at least 1 hour or until fully set.

9. 9

   Once set, cut into bars and serve.