Creado con IA
Chromastone Chocolate Bars with Omnitrix Filling
50 min 618 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- blueberry jam100 g
- white chocolate50 g
- almond butter100 g
- crushed almonds50 g
- lemon zest1 tsp
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Pour half of the melted dark chocolate into a lined baking dish and spread evenly. Let it set in the refrigerator for about 10 minutes.
- 3
In a bowl, mix the blueberry jam, almond butter, crushed almonds, and lemon zest until well combined.
- 4
Spread the blueberry jam mixture evenly over the set dark chocolate layer.
- 5
Pour the remaining melted dark chocolate over the blueberry jam mixture and spread evenly.
- 6
Melt the white chocolate in a double boiler or microwave until smooth.
- 7
Drizzle the melted white chocolate over the top layer of dark chocolate for decoration.
- 8
Refrigerate the dish for at least 1 hour or until fully set.
- 9
Once set, cut into bars and serve.
