Creato con AI
Lemon Garlic Pulao
35 min 249 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice2 cups
- large onion1 large
- garlic3 cloves
- lemon zest1 tablespoon
- lemon juice1 tablespoon
- black pepper1 teaspoon
- vegetable oil2 tablespoons
- water4 cups
- saltto taste
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
In a large pot, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and sauté for another minute until fragrant.
- 5
Stir in the lemon zest and black pepper, and cook for another minute.
- 6
Add the rinsed basmati rice to the pot and stir well to coat the rice with the oil and spices.
- 7
Pour in the water and add salt to taste. Stir well.
- 8
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for another 5 minutes.
