Creado con IA
Hearty Vegetable Soup
45 min 153 kcal por ración Fácil
Ingredientes
4 Raciones
- garlic2 cloves
- onion1 large
- parsnips2 parsnips
- celery2 stalks
- carrots3 carrots
- vegetable broth4 cups
- diced tomatoes1 cup
- green beans1 cup
- corn1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- thyme1 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped garlic and onion, and sauté until the onion is translucent.
- 3
Add the chopped parsnips, celery, and carrots, and cook for about 5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Reduce the heat to a simmer and add the diced tomatoes, green beans, and corn.
- 6
Season with salt, black pepper, and thyme.
- 7
Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve hot and enjoy your Hearty Vegetable Soup!
