Creado con IA
Hearty Vegetable Soup
50 min 230 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes300 g
- carrots200 g
- celery150 g
- onions100 g
- garlic2 cloves
- vegetable broth1 L
- olive oil2 tbsp
- thyme1 tsp
- saltto taste
- pepperto taste
- green beans100 g
Preparación
- 1
Begin by preparing the vegetables. Peel and dice the potatoes, carrots, and onions. Chop the celery and green beans into bite-sized pieces.
- 2
Mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
- 4
Add the carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Once boiling, reduce the heat to a simmer and add the thyme, salt, and pepper.
- 7
Add the green beans and continue to simmer for about 20-25 minutes, or until all the vegetables are tender.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve hot and enjoy your hearty vegetable soup!
