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Hearty Vegetable Soup

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Hearty Vegetable Soup

45 min 153 kcal per serving Easy

Ingredients

4 Servings
  • garlic2 cloves
  • onion1 large
  • parsnips2 parsnips
  • celery2 stalks
  • carrots3 carrots
  • vegetable broth4 cups
  • diced tomatoes1 cup
  • green beans1 cup
  • corn1 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1/2 teaspoon
  • thyme1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped garlic and onion, and sauté until the onion is translucent.

  3. 3

    Add the chopped parsnips, celery, and carrots, and cook for about 5 minutes, stirring occasionally.

  4. 4

    Pour in the vegetable broth and bring to a boil.

  5. 5

    Reduce the heat to a simmer and add the diced tomatoes, green beans, and corn.

  6. 6

    Season with salt, black pepper, and thyme.

  7. 7

    Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

  8. 8

    Taste and adjust the seasoning if necessary.

  9. 9

    Serve hot and enjoy your Hearty Vegetable Soup!

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